Indian Vibes
Dalkey people don’t cook, says owner Asheesh Dewan – that’s why Jaipur has so many regulars. He also tells us they get lots of American tourists who “go to see Bono’s house and then get hungry.” Lucky him. And lucky them. This branch has the same high standards as its city-centre siblings, but a more local, personal atmosphere – as well as a spanking new look after a recent refit. Under chef Kudlip Kumar, the menu combines the traditional (try the Goan seafood curry) and the modern (like succulent Tawa Murgh: grilled chicken in cashew and caramelised onion sauce). Give Jayraj a big hello for us when you go out to try the two-course early bird for just €16.99. And that’s in Dalkey, remember?
21 Castle Street, Dalkey, County Dublin. 285 0552. www.jaipur.ie
It is different to the usual Indian, modern, food is amazing, service is fantastic. It offers great choice for vegetarians and their early bird menu at 20euro for 3 courses is just a steal!
Posted by: Anonymous | September 20, 2007 at 11:34 AM
Simply because the food is always tasty, colourful, and well presented. The nicest Indian in dublin with great service and friendly staff.
Posted by: Anonymous | September 20, 2007 at 02:35 PM
Jaipur the indian restaurant had brought a great revolution in Indian curry where in past the other ethnic restaurants have made a mock of indian curries. Thanks to Jaipur to taste us such a lovely curries.
Posted by: victor | September 27, 2007 at 08:15 PM
I can only agree with previous posters. This is a good restaurant.
Posted by: Anders | July 24, 2010 at 03:54 AM