Onwards and Upwards
This cosy 85-seater will be expanding soon to accommodate a new wine and tapas bar adjacent to the ground-floor restaurant. That’s right – expanding. Whoa! Manager Brian Lennon feels confident in this move, given their ever-steady business: “It’s still going strong and the Plat du Jour menu is a big draw.” This pocket-friendly deal offers a daily special and a glass of wine for only €19, all evening Sunday to Thursday. In the kitchen, the other Lennon brother, Eoin, cooks up dishes that are ostensibly simple, but with delicate touches that make all the difference. Highlights include the mushrooms on toast (one of The Dubliner’s 40 Best Things to Eat in Dublin) which can be enjoyed as a dinner starter or a lunch main for just €8.
120 Ranelagh Road, Dublin 6. 470 4120. www.eatery120.ie
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